I made myself the ugliest delicious food I’ve ever had for brunch this morning: black bean quesadillas. My ingredients might sound a little odd, but I swear this was delicious:
– refried black beans
– rice (optional)
– cream cheese
– caramelized onions
– chopped tomato or other garnishes
– tortillas
I started my onions to caramelizing and warmed up the rice and beans (left over from a tostadas meal earlier in the week). I set up a second pan for browning the quesadilla. It’s tricky when you use cream cheese; you don’t want to have to heat the quesadilla in the pan too long—just long enough to get brown and crispy—because you don’t want your cream cheese to get runny (ewww). So I use medium heat for the quesadilla pan, and you want everything but the cream cheese to go in already hot, so you don’t have to wait for it to warm through.
I mixed a little rice in with the beans because it helps everything hold together a little better, but it’s unnecessary; who really cares about cleanliness? I smeared some of that on one half of a tortilla, and some cream cheese on the other. The onions were ready so those got plopped down in between. Fold over, brown in pan, and voila, delicious meal. You can easily open the quesadilla up after it’s cooked to pop in garnishes you don’t want cooked; I loved the tomatoes I used.
Next time I just gotta find something to add a little spice!
